A Mediterranean Summer's Evening

We’re delighted to welcome back Ben Easey from Parade Fine Wines for the second edition of his seasonal wine dinners. Join us on the terrace for A Mediterranean Summer’s Evening - a four course menu inspired by the flavours of the Med, each dish paired with wines handpicked by Ben on his travels through Europe’s finest vineyards.

Expect fresh, sun-soaked ingredients, great company and a few surprises along the way.

Menu

Canapés

Fritto Misto, Aioli, Lemon

Globe Artichoke, Dijon Vinaigrette

Starter

Agnolotti, Courgette & Ricotta, Consommé

Main

Whole Roasted Sea Bass, Tomato Concasse & Shellfish

Pudding

Great Glemham Figs, Suffolk Honey, Almonds

Wines on the night:

- Château de Pibarnon Bandol Rosé

- Domaine des Vigneaux Viognier 

- Les Oliviers BIO Côtes du Rhône 

- Henri Milan ‘le Vallon’

Fridy 1st August
6pm arrival | Terrace
£120 per guest | 4 courses with wine