Saturday Night at Shimpling: Spring Equinox Supper

Spring Equinox Supper 
Saturday 21st March 2026, 7pm

Join us at Shimpling Park Farm for a seasonal dinner to celebrate the Spring Equinox – a moment of balance between day and night, and the beginning of brighter, longer days.

Hosted in the beautiful brick barns, the evening will feature a menu by Luke Truelove, head chef at The Suffolk, inspired by spring's finest bounty and a taste of the new season ahead. Expect vibrant, uplifting dishes served long-table style in a setting that feels made for gathering and celebrating together.

Menu
Amuse-Bouche
Crumpet rarebit
Crab on toast
Fermented gazpacho

Starter
Cured trout
Pickled rhubarb

Main Course
Poêlé saddle of mutton (slow roasted in mutton fat)
Hay-smoked shepherd’s pie croquette
Celeriac gratin

Dessert
Croque en bouche
Jugs of chocolate sauce

Coffee & Petit Fours
Banoffee macarons
Chocolate truffles

Tickets priced at £75 per person which includes a welcome drink, canapés and three-course dinner
Shimpling Park Farm, Bury Saint Edmunds, IP29 4HY